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List of typical dishes

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SALADS AND SALPICONES

Roasted red peppers salad

Partridge salad

Jaén's Pipirrana

GAZPACHOS

Jaén's Ajo Blanco (Garlic)

Homemade Gazpacho aguado

VEGETABLES

Stuffed artichokes

Asparagus with paprika pepper

Jaén's spinach

EGGS AND OMELETTES

Leek omelette

FARINACEOUS DISHES

Breadcrumbs with rasher

Papajotes

FISH 

Baeza's cod fish

Crumbled cod fish with olive oil

MATANZA DISHES (SLAUGHTERING)

Morcilla stew

Minced Jaén's chorizo

GAME MEAT

Gañán's meatballs in broth

Kid with crushed garlic

Tomato sauce with meat

Baños de la Encina's deer

Andújar rabbit with fennel

Wild boar chops with clove

Marinated Pork loin 

Young wild boar with Amanecer wine from Bailén

Deer tender loin with chestnuts

POULTRY MEAT AND MARINADES

Stewed partridge with thyme and pine nuts

 

OTHERS

Griñones (wheat)

DESSERTS

Almond cakes from Bailén

Small pasties from Alcaudete

Pomegranate salad

Outmeal porridge with aniseed

María Bellido's cake

Tocinillo de cielo with jimena's figs

OTHER TYPICAL DISHES

Ajoatao

Ajopringue

Andrajos with hare 

Serrana codfish

Roast lamb

Pomegrante with melon salad

Easter enrredos

Fried free -range chicken 

Shepherd porridge

Gachasmiga with pepper

Galianos (stew) with rabbit

Andalusian Gazpacho

Beans with chorizo from Pontones

Leche frita (fried milk) with honey

Breadcrumbs with chorizo

Black Morcilla (blood sausage), white morcilla and chorizo

Partridge with beans

Easter stew

Madera river trout